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Tuna Noodle Casserole

This is a great quick meal that can be made from items that I regularly have on hand. 

Ingredients: 
  • 2 (10 oz) cans cream mushroom soup
  • 2 (10 oz) cans tuna, drained
  • 1 cup milk
  • 2 cups frozen peas
  • 4 cups egg noodles, cooked
  • 2 Tb dry bread crumbs
  • 1 Tb butter, melted
Directions: 
  1. In a 9x13 dish stir together soup, tuna, milk, peas and noodles. 
  2. Bake at 400 degrees for 30 minutes
  3. Mix bread crumbs with butter and bake for 5 more minutes
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