Organized Chaos

These are not a regular at our house but we do enjoy them. We like to top with bacon or ham and cheese for a more hearty meal but they are great alone sprinkled with powdered sugar or topped with syrup too. Ingredients: 1/2 cube butter 9 (for pan) 1 cup milk 1 cup flour 4 eggs 1 tsp vanilla  1/2 tsp salt 4 Tb sugar Directions:  Preheat oven to 400 degrees  Melt butter inside a 9x13 pan Blend eggs, milk, flour, vanilla and salt in blender Pour mixture into pan and bake for 15-20 minutes until golden brown

We absolutely LOVE these pancakes, every single one of us. I find myself eating them like cookies and don’t put much on them at breakfast because they are just that good alone. They are also filling and healthy! This is a 2 step recipe, I make up a bunch of dry mix and then mix it with wet ingredients as I need it. Here is the recipe: 8 Cups dry mix:  4 Cups quick oats 2 Cups White Flour 2 Cups Wheat Flour 1 Cup Brown Sugar 1 Cup Powdered Milk 3 Tb baking powder 1 Tb cinnamon 7 tsp salt 1/2 tsp cream of tarter Wet Ingredients:  2 Cups of Dry Mix 2 Eggs 1/3 Cup Oil 1 1/2 Cup Water Directions:  Mix dry and wet ingredients together  Cook pancakes over medium heat. *1 batch makes about 8 medium sized pancakes HINT:  When cooking pancakes don’t keep flipping, wait for the center of the pancake to bubble then flip only once to cook the opposite side.