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Pancakes

We absolutely LOVE these pancakes, every single one of us. I find myself eating them like cookies and don’t put much on them at breakfast because they are just that good alone. They are also filling and healthy!

This is a 2 step recipe, I make up a bunch of dry mix and then mix it with wet ingredients as I need it. Here is the recipe:

8 Cups dry mix: 
  • 4 Cups quick oats
  • 2 Cups White Flour
  • 2 Cups Wheat Flour
  • 1 Cup Brown Sugar
  • 1 Cup Powdered Milk
  • 3 Tb baking powder
  • 1 Tb cinnamon
  • 7 tsp salt
  • 1/2 tsp cream of tarter

Wet Ingredients: 
  • 2 Cups of Dry Mix
  • 2 Eggs
  • 1/3 Cup Oil
  • 1 1/2 Cup Water

Directions: 
  1. Mix dry and wet ingredients together 
  2. Cook pancakes over medium heat.

*1 batch makes about 8 medium sized pancakes

HINT: 
When cooking pancakes don’t keep flipping, wait for the center of the pancake to bubble then flip only once to cook the opposite side.
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