Pancakes

We absolutely LOVE these pancakes, every single one of us. I find myself eating them like cookies and don’t put much on them at breakfast because they are just that good alone. They are also filling and healthy!

This is a 2 step recipe, I make up a bunch of dry mix and then mix it with wet ingredients as I need it. Here is the recipe:

8 Cups dry mix: 

• 4 Cups quick oats
• 2 Cups White Flour
• 2 Cups Wheat Flour
• 1 Cup Brown Sugar
• 1 Cup Powdered Milk
• 3 Tb baking powder
• 1 Tb cinnamon
• 7 tsp salt
• 1/2 tsp cream of tarter

Wet Ingredients: 

• 2 Cups of Dry Mix
• 2 Eggs
• 1/3 Cup Oil
• 1 1/2 Cup Water

Directions: 

1. Mix dry and wet ingredients together 
2. Cook pancakes over medium heat.

*1 batch makes about 8 medium sized pancakes

HINT: 

When cooking pancakes don’t keep flipping, wait for the center of the pancake to bubble then flip only once to cook the opposite side.