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Wingers Sticky Fingers

These are lip smacking good and easily a family favorite! Sticky fingers are great for parties and appetizer but we like them so much we make a meal out of them. We like to eat them on their own with corn on the cob, add them to the top of a salad or roll them up in a tortilla. We have used all sorts of hot sauce and Franks hot sauce is by far the best, others just don't taste as good.

Ingredients:
  • 1 bag of frozen crispy chicken strips (25oz)
  • 1/3 cup Franks hot sauce (other brands aren't as good)
  • 1 1/2 cup brown sugar
  • 1 Tbsp water
Directions:
  1. Prepare chicken strips according to package directions. 
  2. In a sauce pot, heat up hot sauce, sugar and water until sugar dissolves.
  3. Allow sauce to cool to room temperature, the thicker and cooler the better.
  4. Place chicken strips in serving bowl, add sauce mixture and stir together.
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